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Red Cashew Tomato Pesto

02.26.2020 by antonia Leave a Comment

The first recipe this week, a red cashew tomato pesto, comes a bit late, Of course, because of Carnival, why else, here in Düsseldorf. This time, we didn’t celebrate carnival in the classic sense, e.g. dressed as Super Mario and Princess Peach. Well, maybe as Super Mario and Princess Peach, but completely incognito in civilian clothes at home in the kitchen by the stove.

A Good Bread Needs Time

And we baked our second gluten-free sourdough bread. Unfortunately, this time it was a bit too dry. We are still figuring out the right rise time for the flour mixture we created. Apart from that, I tried to bake a raspberry tart, it was the first test. The crust is perfect, but the filling was a real disaster. But more on that when the recipe will finally be delicious and online. Today we started the third bread trial.

Pesto ohne Käse, veganes Pesto

The saying “all good things come in threes” turned out to be true again. This time the bread was perfect. So the recipe can finally be completed and you soon will be able to bake as many delicious gluten-free bread loaves as you want. But be careful – you may become addicted. At home I said to Super Mario that if we have this bread here every day, I will weigh twice as much next year. It is very nutritious and I have had days when I found myself eating almost only bread with one of our delicious spreads. You just feel like you don’t need anything else anymore.

The Best Vegan Tomato Pesto

Today, I would like to introduce you to one of our delicious spreads. The best vegan red pesto in the world. Why is it the best one in the world?Because it’s prepared in no time, and consists only of sundried tomatoes, cashew nuts, a little olive oil and dry yeast. The dry yeast fantastically mimics the taste of parmesan cheese.

Rotes Pesto, Red Pesto

You’ll simply love it. All I really need is this red cashew tomato pesto, the bread mentioned above, a delicious cup of coffee, a few episodes of Mindhunter on Netflix together with Super Mario on the couch and the world can’t be more perfect 🙂

By the way, you can get the best sundried tomatoes here.

I don’t earn anything from the link, but you have to try these tomatoes, although they are a little more expensive. BUT they are incredibly delicious. The pesto-addiction will become even stronger with these tomatos, I promise. Another important note: Do not take pickled dried tomatoes, only “dry” ones.

Note: If you are not in Europe and maybe can’t or don’t want to order via this shop, these organic sundried tomatoes might be a good alternative for you.

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Red Cashew Tomato Pesto

  • Author: antonia
  • Prep Time: 5 min.
  • Cook Time: 5 min.
  • Total Time: 10 min.
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Ingredients

2 handfuls of sundried tomatoes
2 fresh mini tomatoes
1 handful of cashew nuts
1 str, tsp dry nutritional yeast
4-5 tablespoons of olive oil
Salt, pepper, to taste


Instructions

  1. Place everything into a food processor, blend until creamy. Optional: season with salt and pepper to taste.

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veganes rotes Pesto, vegan red pesto

Filed Under: Dressings & Spreads

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💚Tastes Like Green Spirit💚
Plant Based & Gluten Free Food for Every Day 🥗🍉🥒🥬🙋🏻‍♀️
☀️Available in English and German!

_TLGS_
The best you can have for an in between snack 💚 The best you can have for an in between snack 💚🥬 Organic kale chips ☺️👍
☀️Remove the stalks from the kale and wash the leaves thoroughly 
☀️preheat oven to 150 C 
☀️Cover kale thoroughly with 2 Tbsp Olive Oil, 2 Tbsp Tamari & 1 tsp Maple Syrup 
☀️Bake until crispy (about 15-20 mins) 
ENJOY!😃💚
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Der beste Snack für Zwischendurch, den ihr euch vorstellen könnt! 
Bio Grünkohl Chips 🥬💚
☀️5 Grünkohlblätter von den Stilen befreien, gut abwaschen 
☀️Ofen auf 150 Grad Heißluft vorheizen 
☀️Grünkohl mit 2 El Olivenöl, 2 El Tamari und 1 Tl Ahornsirup gleichmäßig bestreichen 
☀️Backen, bis die Chips schön crispy sind (ca. 15-20 min.)
IHR WERDET ES LIEBEN 💚
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Sautéed Broccoli, Pak Choi and home made Yellow B Sautéed Broccoli, Pak Choi and home made Yellow Beet Chips with Rice Noodles
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💛Cut yellow beet into thin slices, cover with 1 tbsp olive oil and Tamari, dry in the oven at 150C for 20 mins. 
💛Cook Rice Noodles 
💛Cut 1/2 Broccoli and 1 Pak Choi into thin slices. Sautée in 2 Tbsp of oil.
💛Mix 2 tbsp Tamari, 1 tsp maple syrup, lemon juice and peanut butter.
💛Mix everything and enjoy! 
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A quick and spontaneous creative vegan lunch. Try A quick and spontaneous creative vegan lunch. Try it and you‘ll love it- it’s made with almost NO effort 😍
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☀️cooked rice or quinoa 
☀️grated carrots 
☀️grated ginger 
☀️pecans 
☀️white sesame 
☀️baharat and ducca to season

Instructions:
1. Fry rice with some oil. season with Baharat, Ducca and Turmeric.
2. Sautée Carrots. 
3. Top everything with sesame,  pecans and ginger.
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Ein schnelles, spontanes veganes Mittagessen. Probiert es aus und ihr werdet es lieben! 
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☀️gekochter Reis oder Quinoa
☀️geriebene Karotte 
☀️geriebener Ingwer
☀️Pekannüsse 
☀️weißer Sesam 
☀️Baharat und Ducca zum Würzen
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Anleitung:
1. Reis anbraten und mit Baharat und Ducca würzen.
2. Karotten anbraten, salzen.
3 Beides mit Sesam, Ingwer und Pekannüssen bestreuen. 
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Finally back. Would you like to try these brownies Finally back. Would you like to try these brownies? They are vegan, intensely chocolatey, moist and comforting 🤎 they only contain maple syrup and coconut sugar. 
The recipe will be up within the next week ☺️🤗
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