Lunch and Dinner

Wild Chard with Pineapple Tomato and Edible Flowers

Vegan Aubergine Parmigiana

Creamy Lemon Polenta with Oven-Grilled Veggies

Zucchini Tomato Pasta Milanese

Veggie Crepes with Bear’s Garlic Portobellos

Mediterranean Sesame Potato Cakes with Asparagus

Fresh Herb Zucchini Lemon Risotto

Pumpkin Fennel Soup with Spicy Gremolata

Vietnamese Rice Noodle Soup (Vegan Pho)

Grilled Veggie and Basil Pesto Sandwich

Quinoa-Mint Taboulé

Blood Orange Fennel Salad

Roasted Zucchini Rice with Pomgranate Sauce

Tacos with Bell Pepper and Cilantro

Rice Spaghetti with Vegan Basil Pesto

Spinach Salad with Apples and Cashews

Oven Grilled Lemon Quinoa Eggplants

Wild herb salad with fried mushrooms and sesame dressing

Stewed Root Vegetables

Creamy Mashed Celery and Cauliflower