Lunch and Dinner
Roasted Zucchini Rice with Pomgranate Sauce
Tacos with Bell Pepper and Cilantro
Rice Spaghetti with Vegan Basil Pesto
Spinach Salad with Apples and Cashews
Oven Grilled Lemon Quinoa Eggplants
Pumpkin Soup with Salmon Cakes and Herb Gremolata
Romaine Hearts with Tuna Salad
Wild herb salad with fried mushrooms and sesame dressing
Stewed Root Vegetables
Creamy Mashed Celery and Cauliflower
