Dressings & Spreads - Tastes Like Green Spirit

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Tastes Like Green Spirit

Paleo for Every Day

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Dressings & Spreads

Red Cashew Tomato Pesto

Glowing Green Aubergine Dip (Baba Ganoush)

Minty Guacamole with Sea Salt

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Do you want more vegan recipes – every week?

tasteslikegreenspirit

💚Tastes Like Green Spirit💚
Plant Based & Gluten Free Food for Every Day 🥗🍉🥒🥬🙋🏻‍♀️
☀️Available in English and German!

. ORANGE TARRAGON FRUIT LEATHER WITH HAZELNUT AND

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ORANGE TARRAGON FRUIT LEATHER WITH HAZELNUT AND COCONUT
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Orange Tarragon Fruit Leather - a vegan healthy diy fruit gum. Just oranges, tarragon, vanilla, hazel nuts and coconut, that's all you need.
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☀️INGREDIENTS
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4 oranges
1 tbsp fresh tarragon
1 vanilla bean
2 pinches of cinnamon
2 tbsp grated coconut
1 handful of peeled, roasted hazelnuts
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🔸Instructions in the comments below ⬇️
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ORANGEN-ESTRAGON FRUCHTLEDER MIT HASELNUSS UND KOKOS
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Orangen-Estragon Fruchtleder - veganes, gesundes Fruchtgummi zum Selbermachen. Orangen, Estragon, Vanille, Haselnüsse und Kokos, mehr braucht ihr nicht.
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☀️ZUTATEN
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4 Orangen
1 EL frischen Estragon
1 Vanilleschote
2 Prisen Zimt
2 EL Kokosraspel
1 Hand voll geschälte, geröstete Haselnüsse
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🔸Anleitung in den Kommentaren ⬇️🙋🏻‍♀️
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#veganismdaily #veganinstagram #eatingfortheinsta #eatingforthegram #buzzfeedfoods #foodiesofig #vegansweets #vegansweet #vegansweettreats #healthydesserts #candy #fruitleather #fruitrollup #driedfruit #driedfruits #instasnack #snacking

. 💚VIETNAMESE RICE NOODLE SOUP (VEGAN PHO) . Fa

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💚VIETNAMESE RICE NOODLE SOUP (VEGAN PHO)
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Fancy a vegan vietnamese rice noodle soup, also known as Pho? Its full of pak choi, sprouts, broccoli, lime, mint, carrots, cashews and a lot of vitamines 😊 .
🔸INGREDIENTS
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1/2 broccoli
2 carrots
2 handfuls of fresh coriander
2 handfuls of mint leaves
1 thumb-sized piece of ginger
1 clove of garlic
2 bunches of bok choy
2 handfuls of cashew nuts
200 g rice noodles
1 lime
1 tsp miso paste
450 ml vegetable broth
100 ml water .
☀️INSTRUCTIONS
1.Wash the broccoli and the carrots, peel the carrot and finely slice both. Remove the stalk from the bok choi and also finely slice it. Peel and grate the ginger, grate the garlic. Pluck the mint leaves, crush the cashew nuts in a mortar.
2.Heat a pan with a tablespoon of coconut oil, then lower to medium heat. Grate ginger and garlic, add broccoli, carrots and the white part of the pak choi and sautée for 5 minutes. Finally, add the green part and only it sautée briefly. The leaves should stay crispy and brightly green. Heat the broth in a saucepan.
3.Whisk 1 tsp miso paste with 100 ml water.
4.Cook the rice noodles. Usually it is enough to let them steep in the hot broth for a few minutes.
5.Before you add miso and vegetables, you can test whether the noodles are al dente.
6.When the broth is hot enough and the noodles are ready, add the miso mixture and the vegetables.
7.Top with coriander and mint leaves and the cashew nuts. Add some tamari sauce and lime juice to taste and sprinkle with a little grated lime zest.
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💚VEGANE VIETNAMESISCHE REISNUDELSUPPE (PHO)
Lust auf eine vegane vietnamesische Reisnudelsuppe, auch bekannt als Pho mit Pak Choi, Sprossen, Brokkoli, Möhren, Minze, Limette und vielen Vitaminen? .
🔸ZUTATEN
1/2 Broccoli
2 Karotten
2 Hand voll frischen Koriander
2 Hand voll Minzblätter
1 daumengroßes Stück Ingwer
1 Knoblauchzehe
2 Bund Pak Choi
2 Hand voll Cashewkerne
200 g Reisnudeln
1 Limette
1 Tl Misopaste
450 ml Gemüsebrühe
100 ml Wasser
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Anleitung findet ihr auf dem Blog - leider war der Text für diesen Post zu lang 😃

During these days, when everything seems to be ups

During these days, when everything seems to be upside down, and you can’t change anything about it, take it as it is. Life is in a steady flow and every day great new things can happen. Even if we spend all day at home. I choose to be curious about life and not to worry about tomorrow - and enjoy things even when they seem to be turned upside down ☺️🧘🏻‍♀️💚Have a powerful start to the new week ☺️
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In dieser Zeit, in der alles auf dem Kopf zu stehen scheint, und wir so gut wie nichts daran ändern können, lasst uns das Leben so nehmen, wie es kommt. Das Leben ist ein stetiger Fluss und jeden Tag können tolle neue Dinge passieren. Selbst wenn wir den ganzen Tag zuhause verbringen. Ich entscheide mich jeden Tag dafür, neugierig aufs Leben zu sein und mir keine Sorgen über morgen zu machen, sondern das Leben zu genießen, auch wenn alles auf dem Kopf zu stehen scheint ☺️🧘🏻‍♀️💚Habt einen kraftvollen Start in die neue Woche ☺️☀️
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#veganbloggers #veganblogger #embracelife #youliveonlyonce #enjoyeveryday #glücksmomente #headstandpractice #yogaposes #yogaislife #bodyandmind #mindfullife #mindfullifestyle #plantbasedlifestyle #plantbasedliving #yogapracticenotyogaperfect #yogapracticedaily #headstandpose #yogaheadstand #ayearofyoga2020 #healthychoices #healthymindandbody

In between snack and the best sandwich among other

In between snack and the best sandwich among others we‘ve ever made for the blog. .
💚a slice of fresh homemade gluten free Sourdough bread 💚1/2 avocado, finely sliced 💚1 Tbsp of our legendary TLGS vegan basil pesto 💚4 cherry tomatoes, sliced 💚some basil, sesame seeds, salt & pepper to season with .
Ein kleiner Zwischensnack und vermutlich eins der besten Sandwiches, die wir je für den Blog zubereitet haben. Für eins braucht ihr:
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💚1 Scheibe hausgemachtes, glutenfreies Sauerteigbrot (Rezept kommt bald auf den Blog)
💚1/2 avocado, in feine Scheiben geschnitten
💚1 EL unseres legendären begaben Basilikumpestos 💚4 Kirschtomaten, in Scheiben geschnitten
💚Etwas Basilikum, Salz, Pfeffer, Sesamkörner zum Würzen .
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#sandwichrecipes #sandwiches #beautifulfood #vegansandwich #glutenfreebread #glutenfreiesbrot #glutenfreierezepte #glutenfreebaking #glutenfreebaker #sourdough #sauerteigbrot #glutenfreiersauerteig #glutenfreibacken #veganerezepte #veganuary #veganuary2020 #avocadosandwich #avocadolover #basilpesto #vegansnacks #eeeeeeats #healthyrecipeshare #whole30recipes #ketosnacks #lunchboxideas #lunchboxlove

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