Raw Vegan Chocolate Tart

  • Author: antonia
  • Prep Time: 30 min.
  • Cook Time: 1 h 15 min
  • Total Time: 1h 45 min
  • Yield: 8 small or 2 big portions


6 medjool dates
1 handful of pecans 
1 tsp cocoa powder

250 g cashew butter
100 g vegan dark chocolate (60% cocoa)


  1. Blend dates, cocoa and nuts into a fine paste in a food processor. Now press into a tart mold so that an even tart bottom is created.
  2. Melt chocolate in a water bath. When the chocolate has melted, remove it from the heat and stir well with the cashew butter.
  3. Pour the chocolate and cashew mixture into the cake mold, spread it evenly with a spatula and place in the fridge for one hour to cool and set.
  4. Decorate with cocoa powder and raspberries before serving.