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Minty Guacamole with Sea Salt

02.4.2020 by antonia Leave a Comment

About Guacamole, there is not much to say. I never actually found avocado to be particularly tasty. Sadly, I never really could join in celebrating the avocado hype of the past decade, although I would have liked to.

Somehow, even though I tried to learn to love avocado for many times, it never really convinced me. I always found its taste too fat and heavy and I didn’t like its strange aftertaste. But its color! Oh my God, how can a vegetable (is it actually a vegetable or is it rather a fruit?! I honestly haven’t looked that up…) have such a beautiful bright green color? Every time I peel off the reptile-like dark brown skin, I am almost speechless with excitement and awe about this intense, beautiful green, hiding under this inconspicuously looking skin. Wow.

Looks so nice, but tastes so bad, I always used to think. And just because I don’t like its taste, I can’t make such great, bright green-colored sandwiches. But: Then I discovered the guacamole. At my favorite Mexican restaurant. I was so happy! I finally I found a way to like avocado, too. With fresh coriander, mint and lime it tastes excellent! Try it, e.g. with vegan tacos or on a crispy toasted, gluten-free bread.

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Minty Guacamole with Sea Salt

  • Author: antonia
  • Prep Time: 5 min.
  • Cook Time: 10 min.
  • Total Time: 15 min.
  • Yield: 2 Portions
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Ingredients

1 avocado
1/2 bunch of fresh cilantro
1 handful of fresh mint leaves
1 lime, zest and juice
3 small tomatoes
1 pinch of sea salt
Pepper, to taste


Instructions

  1. Peel and the avocado and remove the pit. Wash the cilantro and cut off half of the stems.
    Finely dice the shallot, cut open the tomatoes and remove the seeds and liquid. Then finely dice the tomato halves.
  2. Squeeze out the lime and  zest it. Finely tear the mint leaves.
  3. Blend the avocado, shallots, lime juice, zest, salt and pepper. Fold in the tomato cubes and mint leaves and season again with salt, pepper and lime.
  4. Sprinkle with coriander leaves and best enjoy on the same day.

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Filed Under: Dressings & Spreads

Previous Post: « Tacos with Bell Pepper and Cilantro
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tasteslikegreenspirit

💚Tastes Like Green Spirit💚
Plant Based & Gluten Free Food for Every Day 🥗🍉🥒🥬🙋🏻‍♀️
☀️Available in English and German!

_TLGS_
The best you can have for an in between snack 💚 The best you can have for an in between snack 💚🥬 Organic kale chips ☺️👍
☀️Remove the stalks from the kale and wash the leaves thoroughly 
☀️preheat oven to 150 C 
☀️Cover kale thoroughly with 2 Tbsp Olive Oil, 2 Tbsp Tamari & 1 tsp Maple Syrup 
☀️Bake until crispy (about 15-20 mins) 
ENJOY!😃💚
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Der beste Snack für Zwischendurch, den ihr euch vorstellen könnt! 
Bio Grünkohl Chips 🥬💚
☀️5 Grünkohlblätter von den Stilen befreien, gut abwaschen 
☀️Ofen auf 150 Grad Heißluft vorheizen 
☀️Grünkohl mit 2 El Olivenöl, 2 El Tamari und 1 Tl Ahornsirup gleichmäßig bestreichen 
☀️Backen, bis die Chips schön crispy sind (ca. 15-20 min.)
IHR WERDET ES LIEBEN 💚
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#kale #kalechips #grünkohl #grünkohlchips #veganesnacks #vegancrisps #homemadecrisps #homemadesnack #diysnacks #healthysnacks #cleaneating #crisps #veggiecrisps #veggiechips #kalechips #vegandeutschland #fooooodie #tastyandhealthy #homeofficeideas #homeofficelife #homeofficesnacks #healthyeating
Sautéed Broccoli, Pak Choi and home made Yellow B Sautéed Broccoli, Pak Choi and home made Yellow Beet Chips with Rice Noodles
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💛Cut yellow beet into thin slices, cover with 1 tbsp olive oil and Tamari, dry in the oven at 150C for 20 mins. 
💛Cook Rice Noodles 
💛Cut 1/2 Broccoli and 1 Pak Choi into thin slices. Sautée in 2 Tbsp of oil.
💛Mix 2 tbsp Tamari, 1 tsp maple syrup, lemon juice and peanut butter.
💛Mix everything and enjoy! 
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#veganfood #veganandglutenfree #crueltyfreefood #eattobehealthy #glutenfrei #glutenfreerecipes #veganrecipeshare #eeeeats #beetchips #veggiechips #ricenoodles #veggiedishes #vegetarianrecipes
A quick and spontaneous creative vegan lunch. Try A quick and spontaneous creative vegan lunch. Try it and you‘ll love it- it’s made with almost NO effort 😍
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☀️cooked rice or quinoa 
☀️grated carrots 
☀️grated ginger 
☀️pecans 
☀️white sesame 
☀️baharat and ducca to season

Instructions:
1. Fry rice with some oil. season with Baharat, Ducca and Turmeric.
2. Sautée Carrots. 
3. Top everything with sesame,  pecans and ginger.
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Ein schnelles, spontanes veganes Mittagessen. Probiert es aus und ihr werdet es lieben! 
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☀️gekochter Reis oder Quinoa
☀️geriebene Karotte 
☀️geriebener Ingwer
☀️Pekannüsse 
☀️weißer Sesam 
☀️Baharat und Ducca zum Würzen
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Anleitung:
1. Reis anbraten und mit Baharat und Ducca würzen.
2. Karotten anbraten, salzen.
3 Beides mit Sesam, Ingwer und Pekannüssen bestreuen. 
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Finally back. Would you like to try these brownies Finally back. Would you like to try these brownies? They are vegan, intensely chocolatey, moist and comforting 🤎 they only contain maple syrup and coconut sugar. 
The recipe will be up within the next week ☺️🤗
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#veganandglutenfree #veganandglutenfreerecipes #plantbased #plantbasedfood #healthysweets #veggiesrule #crueltyfreefood #vegandeutschland #veganrecipes #glutenfreebrownies #veganbrownies #vegancakes #glutenfreecakes

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