Hello everyone, here comes part 3 of our odyssey through the Alps while we were escaping Corona. If you’ve just come across this blog you can find Part 1 and Part 2 here. Today, I was in the mood for a sweet treat again. A raw vegan chocolate tart. The perfect companion to survive the stay-at-home time.
Here comes the recipe for our vegan orange tarragon fruit leather. It can perfectly combined with a cup of coffee, tea or as a dessert in between. Also, in this post I’ll tell you the next sequel to our “escape” from South Tyrol. Actually a place from which you really don’t like to leave. It hurts my heart when I think about what that means for local businesses that depend on tourism. A disaster. I hope that this phase is not going to affect this beautiful region too badly.