After the wonderful cheese experience last week, Today’s recipe is going to be refreshing and a perfect fit for the summer. Wild chard with pineapple tomato and edible flowers. But what is a pineapple tomato? The pineapple tomato is somewhat similar to the beefsteak tomato. It has a beautiful red or yellow exterior.
How about a salad today? This one is a pretty famous one. It looks complicated, but it can be prepared extremely quickly. I’m sure you all know tabouleh, the delicious parsley salad from the Arabic cuisine. So, this quinoa-mint taboulé absolutely doesn’t reinvent the wheel here. Nevertheless, I would like to present my very own version with lots of mint and quinoa. Usually, taboulé is prepared with bulgur or couscous. Both contain wheat and are therefore unfortunately not gluten-free.
Actually a summer dish, but blood oranges are only in season with us here in winter, so what ever 🙂 In summer, you can make the salad with normal oranges. Tastes great, too.
The origins of the Sunrise Bowl can be described in a few words: As often, I had time pressure, between paperwork, household, two meowing cats who wanted to be entertained, hair that still had to be dryed and straightened, since I couldn’t show up at work looking like a mop, I quickly had to prepare a portable lunch for work.
Hello dear friends, today I will stick to my blog name for the first time and post a really, really green, exclusively vegetable recipe. Today and tomorrow will probably be two of the hottest days here in Dusseldorf.