How about a salad today? This one is a pretty famous one. It looks complicated, but it can be prepared extremely quickly. I’m sure you all know tabouleh, the delicious parsley salad from the Arabic cuisine. So, this quinoa-mint taboulé absolutely doesn’t reinvent the wheel here. Nevertheless, I would like to present my very own version with lots of mint and quinoa. Usually, taboulé is prepared with bulgur or couscous. Both contain wheat and are therefore unfortunately not gluten-free.
Lunch & Dinner
Actually a summer dish, but blood oranges are only in season with us here in winter, so what ever 🙂 In summer, you can make the salad with normal oranges. Tastes great, too.
Do you know these days when you come home with your head full of thoughts because there was so much to do at work and you are just happy to be finally, finally home? Then you open the fridge, hoping to find something delicious and, suddenly, you realize OMG –
Do you love every dish that has to do with tortillas as much as I do? Frankly, I do not only like everything that has to do with tortillas, but everything that is filled:
Good Morning, today I’ll tell you the last part of our diving Holiday in the Philippines. So back to our dive on Christmas Eve, on which it didn’t stop raining and after which I was shaking like an aspen leaf becaus it was awfully cold. Unfortunately, I have to skip what happened exactly after that, because I cannot tell you yet. Big secret so far. But not for long. I’ll be the first to write it down here for you when the time comes.
Although we are now in the Philippines, I have been busy pre-cooking and pre-photographing at home so that you can read a lot, look at tasty Food pictures and have lots of recipes for cooking during the Christmas holidays. As you might have read in my previous Chocolate-Cookie-post, I couldn’t post anything during our holiday because of the bad Internet connection. However, for this delicious winter salad recipe this doesn’t matter at all.
Hello everybody! It has been some time since I posted the last recipe on Tastes Like Green Spirit. Even though I had decided to write regularly when the blog was “founded”, life doesn’t always if never happen the exact way you imagined it in your plans. But I thought these oven grilled lemon quinoa eggplants would be a great come back 🙂
Hello dear friends, today I will stick to my blog name for the first time and post a really, really green, exclusively vegetable recipe. Today and tomorrow will probably be two of the hottest days here in Dusseldorf.
Sometimes it’s the easiest things which make us comfortable and happy. The recipe I want to share with you today is a classic example for that.
Today, I would like to present you with another tasty side dish – the creamy mashed celery and cauliflower with herbs and sautéed onions. You can easily combine it with almost every main course. When I was a child, I loved mashed potatoes. I couldn’t have enough of it. If I had had to decide what to cook for lunch every day (and not my mom) we would have had mashed potatoes with peas and fish sticks at least every second day.