Lunch & Dinner

Sometimes there are days when vegan life or the plant-based diet are a little difficult. For example, when you long for a dish where actually need cheese for. Cheese is actually the only thing I miss from time to time since I went vegan. But that’s hover now. Why?

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Dear friends, today I would like to introduce you to a new easy vegan recipe – a creamy lemon polenta with oven-grilled veggies. Admittedly, it looks like more effort than it actually takes. You can easily prepare it after you return home from a long day’s work and feel already like half-sleep.

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Zucchini noodles, also called zoodles, are one of the best options when you quickly want to have something warm to eat. However, the zucchini tagliatelle are not what’s so special about the Zucchini Tomato Pasta Milanese. It’s the tomato sauce that’s crucial here 🙂

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Today I present you with a new recipe from my left-over collection: vegetable crepes with grilled wild garlic portobello. What portobello mushrooms? I met them for the first time in London, near famous Portobello Road in Notting Hill. In many cafes and restaurants there was a lot of Portobello dishes on the menu, which was completely unknown to me at the time. But what exactly is a portobello mushroom?

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And as promised, today I’ll provide you with a delicious filling lunch packed with veggies. Mediterranean Sesame Potato Cakes with Asparagus Salad – the perfect home office meal. The “side dish” that comes with the fresh green asparagus salad is a leftover-creation.

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Last night we had a delicious Zucchini Lemon Risotto. Risotto is one of the best dishes that Italian cuisine has to offer. Actually, we had the vegan sister of the risotto, without parmesan cheese, butter or cream.

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This is a slightly different pumpkin soup – a pumpkin fennel soup. It perfectly fits the weather, which got a little colder here on Easter Monday. Actually, we all know pumpkin soup in all it’s possible versions – Asian-style, with potatoes or even with orange juice. But with fennel, you might think, could that taste good?

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Finally it’s time for a new recipe. Actually the vegan Vietnamese rice noodle soup should have been posted much earlier. I had everything prepared so nicely, so that I could have presented you with two nice recipes every week even during vacation. But it wasn’t possible. Because suddenly, our vacation unexpectedly became a little turbulent and we had leave earlier.

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