Hello fellow Friends of Tasty Food! Here, as I promised, comes the recipe for the best and easiest salad dressing you can imagine. You don’t have to be talented, you don’t have to be a chef or you have to be particularly skillful in mixing ingredients. This time, there are not as many photos as usual, because I didn’t have a free hand for the camera when preparing the sauce. Maybe it’s time to get a tripod. But INSTEAD I post you another story from our Christmas holiday in the Philippines:
Good Evening, paleo friends and all my other dear readers! The granola, I want to present you today, is dangerous, because it’s addictive.
Honestly, I think we are lucky that ghee (as a replacement for butter) is paleo compatible. I don’t know, how you feel – of course, coconut oil is great, but I personally couldn’t use it to bake or fry everything, as it often has a very dominant taste.
How do I integrate paleo into my every day life with a fulltime job? This question, among many others is probably one of the most important if you are about to change your nutrition and want to do without wheat (grains), dairy, refined sugar and processed foods. Suddenly, shopping at a grocery store may become a real challenge.