The first recipe this week, a red cashew tomato pesto, comes a bit late, Of course, because of Carnival, why else, here in Düsseldorf. This time, we didn’t celebrate carnival in the classic sense, e.g. dressed as Super Mario and Princess Peach. Well, maybe as Super Mario and Princess Peach, but completely incognito in civilian clothes at home in the kitchen by the stove.
Dressings & Spreads
Glowing Green Aubergine Dip (Baba Ganoush)
Green Baba Ganoush? Is that possible after all? – I asked myself. Sometimes I just have to do something crazy.
Minty Guacamole with Sea Salt
About Guacamole, there is not much to say. I never actually found avocado to be particularly tasty. Sadly, I never really could join in celebrating the avocado hype of the past decade, although I would have liked to.
