You MUST cook this recipe if you’re a cheese fan. The cashew cheese with orange, walnuts and chives tastes even cheesier than an ordinary cream cheese made from cow’s milk. It is always surprising what you can do with nuts.
Dressings & Spreads
The first recipe this week, a red cashew tomato pesto, comes a bit late, Of course, because of Carnival, why else, here in Düsseldorf. This time, we didn’t celebrate carnival in the classic sense, e.g. dressed as Super Mario and Princess Peach. Well, maybe as Super Mario and Princess Peach, but completely incognito in civilian clothes at home in the kitchen by the stove.
Green Baba Ganoush? Is that possible after all? – I asked myself. Sometimes I just have to do something crazy.
About Guacamole, there is not much to say. I never actually found avocado to be particularly tasty. Sadly, I never really could join in celebrating the avocado hype of the past decade, although I would have liked to.