Hello everybody, and a very special hello to everyone who is already eagerly baking gluten-free vegan sourdough bread and always turning to us with lovely comments and further questions. Here is an update to Wolfgang’s Farmer’s Bread, which makes the baking process a lot easier!
Sandwiches are great. Warm sandwiches are even better. And the VERY BEST: making them vegan is also possible with the best pesto in the world and a portion of well-seasoned, juicy grilled vegetables. I’m always excited about sandwiches like a child on the day before Christmas, especially about those that are creatively filled, with many different ingredients and a delicious spread or dressing. That’s why today, you get the best grilled veggie and basil pesto sandwich you can imagine.
No, it is not a vegan Fanta recipe, although it looks like Fanta. It is my secret anti flu weapon. Flu season is almost over now. Although the rainy weather here in Düsseldorf, will probably prolong it a bit. Thanks to you, Corona Virus. But you don’t know my spicy ginger orange tea yet 😉
How about a salad today? This one is a pretty famous one. It looks complicated, but it can be prepared extremely quickly. I’m sure you all know tabouleh, the delicious parsley salad from the Arabic cuisine. So, this quinoa-mint taboulé absolutely doesn’t reinvent the wheel here. Nevertheless, I would like to present my very own version with lots of mint and quinoa. Usually, taboulé is prepared with bulgur or couscous. Both contain wheat and are therefore unfortunately not gluten-free.
Good morning everyone, now we’re officially back in Germany. I was so used to telling you something about our vacation that when I sat down in front of the empty Word document here, I first didn’t know what to write. As many journalists and writers say, in case such a lack of ideas occurs, you should take a break.