About Guacamole, there is not much to say. I never actually found avocado to be particularly tasty. Sadly, I never really could join in celebrating the avocado hype of the past decade, although I would have liked to.
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Tacos with Bell Pepper and Cilantro
Do you love every dish that has to do with tortillas as much as I do? Frankly, I do not only like everything that has to do with tortillas, but everything that is filled:
Walnut Oat and Chiabread
Who wants to live without bread? Almost nobody. And those who live gluten-free, neither. It isn’t fun at all. And eating is not just nutrition, it’s mostly fun, isn’t it? Although TLGS was only launched last summer, a bread recipe has long been missing here. Bread is simply the basis for so much and since I have promised you that TLGS will mostly present you with recipes for everyday, it’s high time to write about bread here!
Vegan Chili Cashew Creamcheese
Good morning everyone, now we’re officially back in Germany. I was so used to telling you something about our vacation that when I sat down in front of the empty Word document here, I first didn’t know what to write. As many journalists and writers say, in case such a lack of ideas occurs, you should take a break.
Rice Spaghetti with Vegan Basil Pesto
Good Morning, today I’ll tell you the last part of our diving Holiday in the Philippines. So back to our dive on Christmas Eve, on which it didn’t stop raining and after which I was shaking like an aspen leaf becaus it was awfully cold. Unfortunately, I have to skip what happened exactly after that, because I cannot tell you yet. Big secret so far. But not for long. I’ll be the first to write it down here for you when the time comes.
The Easiest Salad Dressing in the World
Hello fellow Friends of Tasty Food! Here, as I promised, comes the recipe for the best and easiest salad dressing you can imagine. You don’t have to be talented, you don’t have to be a chef or you have to be particularly skillful in mixing ingredients. This time, there are not as many photos as usual, because I didn’t have a free hand for the camera when preparing the sauce. Maybe it’s time to get a tripod. But INSTEAD I post you another story from our Christmas holiday in the Philippines:
Spinach Salad with Apples and Cashews
Although we are now in the Philippines, I have been busy pre-cooking and pre-photographing at home so that you can read a lot, look at tasty Food pictures and have lots of recipes for cooking during the Christmas holidays. As you might have read in my previous Chocolate-Cookie-post, I couldn’t post anything during our holiday because of the bad Internet connection. However, for this delicious winter salad recipe this doesn’t matter at all.
Vegan Chocolate Orange Cookies with Coconut Himalayan Salt
Hello friends, I hope you all had a great Christmas and arrived happily, healthy and full of curiosity in the 2020s. The following article is a bit older, but due to difficult weather conditions and a sometimes too slow connection, my internet browser didn’t even want to open WordPress, let alone upload pictures.
Oven Grilled Lemon Quinoa Eggplants
Hello everybody! It has been some time since I posted the last recipe on Tastes Like Green Spirit. Even though I had decided to write regularly when the blog was “founded”, life doesn’t always if never happen the exact way you imagined it in your plans. But I thought these oven grilled lemon quinoa eggplants would be a great come back 🙂
Spaghetti Squash Bolognese
Spaghetti bolognese … who doesn’t love this dish? Besides sushi and pizza I could have eaten it every day before I started paleo. Unfortunately, this means that pizza in its usual shape is passé. Sushi is of course also difficult, because it contains so much rice, as rice actually is not part of the paleo lifestyle. However, you will see that I will occasionally post a recipe with rice from time to time. When the time comes, I will explain why.
