• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tastes Like Green Spirit

Paleo for Every Day

  • About
  • Recipes
    • Breakfast
    • Salads
    • Lunch and Dinner
    • Sweet Treats
    • Smoothies & Drinks
    • Dressings & Spreads
    • Bakery
    • Basics
  • Blog
  • DE
  • EN
  • Nav Social Menu

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest

Blog

Fresh Herb Zucchini Lemon Risotto

Last night we had a delicious Zucchini Lemon Risotto. Risotto is one of the best dishes that Italian cuisine has to offer. Actually, we had the vegan sister of the risotto, without parmesan cheese, butter or cream.

→

Creamy Strawberry Porridge Breakfast Bowl

Today I present you our new favorite breakfast: the creamy strawberry porridge breakfast bowl.

The weather here in Düsseldorf is slowly developing into a true early summer. The best thing that can happen to us during the stay at home time. At least there is sun, everything is blooming, it is warm outside. This immediately raises the mood. And another reason has recently come up that totally brightens up our mood – the strawberry season!

→

Pumpkin Fennel Soup with Spicy Gremolata

This is a slightly different pumpkin soup – a pumpkin fennel soup. It perfectly fits the weather, which got a little colder here on Easter Monday. Actually, we all know pumpkin soup in all it’s possible versions – Asian-style, with potatoes or even with orange juice. But with fennel, you might think, could that taste good?

→

Wolfgangs Farmer’s Bread (Gluten Free Sourdough Bread)

Finally the time has come. How long have I been talking about it on Instagram? It seems to be for an eternity. You probably already thought, okay, when will this bread finally be online? We’ve already voted on its name, so finally post it or stop dangling it in front of us 😀 Now it’s finally ready to be shared. Wolfgang’s farmer’s bread. Gluten-free German sourdough bread for you to bake at home. We feel like we made a hundred baking attempts, until the bread was the way we wanted it to be. But it finally worked out…

→

Raw Vegan Chocolate Tart

Hello everyone, here comes part 3 of our odyssey through the Alps while we were escaping Corona. If you’ve just come across this blog you can find Part 1 and Part 2 here. Today, I was in the mood for a sweet treat again. A raw vegan chocolate tart. The perfect companion to survive the stay-at-home time.

→

Orange Tarragon Fruit Leather with Hazelnut and Coconut

Here comes the recipe for our vegan orange tarragon fruit leather. It can perfectly combined with a cup of coffee, tea or as a dessert in between. Also, in this post I’ll tell you the next sequel to our “escape” from South Tyrol. Actually a place from which you really don’t like to leave. It hurts my heart when I think about what that means for local businesses that depend on tourism. A disaster. I hope that this phase is not going to affect this beautiful region too badly.

→

Vietnamese Rice Noodle Soup (Vegan Pho)

Finally it’s time for a new recipe. Actually the vegan Vietnamese rice noodle soup should have been posted much earlier. I had everything prepared so nicely, so that I could have presented you with two nice recipes every week even during vacation. But it wasn’t possible. Because suddenly, our vacation unexpectedly became a little turbulent and we had leave earlier.

→

Grilled Veggie and Basil Pesto Sandwich

Sandwiches are great. Warm sandwiches are even better. And the VERY BEST: making them vegan is also possible with the best pesto in the world and a portion of well-seasoned, juicy grilled vegetables. I’m always excited about sandwiches like a child on the day before Christmas, especially about those that are creatively filled, with many different ingredients and a delicious spread or dressing. That’s why today, you get the best grilled veggie and basil pesto sandwich you can imagine.

→

Spicy Ginger Orange Tea

No, it is not a vegan Fanta recipe, although it looks like Fanta. It is my secret anti flu weapon. Flu season is almost over now. Although the rainy weather here in Düsseldorf, will probably prolong it a bit. Thanks to you, Corona Virus. But you don’t know my spicy ginger orange tea yet 😉

→

Quinoa-Mint Taboulé

How about a salad today? This one is a pretty famous one. It looks complicated, but it can be prepared extremely quickly. I’m sure you all know tabouleh, the delicious parsley salad from the Arabic cuisine. So, this quinoa-mint taboulé absolutely doesn’t reinvent the wheel here. Nevertheless, I would like to present my very own version with lots of mint and quinoa. Usually, taboulé is prepared with bulgur or couscous. Both contain wheat and are therefore unfortunately not gluten-free.

→

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to Next Page »

Primary Sidebar

Welcome to Tastes Like Green Spirit!

Since 2015, I have been following the paleo lifestyle. On Tastes Like Green Spirit, I would like to share my culinary inspirations and ideas with you, and show that paleo doesn’t necessarily have to be meat-based, but can include lots of green vegetables (and fruit). Here, you find my personal collection of recipes for every day, which are delicious and easy to cook.

Recent Posts

  • Fine Summery Plum Cake
  • Cashew cheese with orange, walnuts and chives
  • Wild Chard with Pineapple Tomato and Edible Flowers
  • UPDATE Wolfgangs Farmer’s Bread (Gluten-free Vegan Sourdough Bread)
  • Vegan Aubergine Parmigiana

Footer

tasteslikegreenspirit

💚Tastes Like Green Spirit💚
Plant Based & Gluten Free Food for Every Day 🥗🍉🥒🥬🙋🏻‍♀️
☀️Available in English and German!

_TLGS_
The best you can have for an in between snack 💚 The best you can have for an in between snack 💚🥬 Organic kale chips ☺️👍
☀️Remove the stalks from the kale and wash the leaves thoroughly 
☀️preheat oven to 150 C 
☀️Cover kale thoroughly with 2 Tbsp Olive Oil, 2 Tbsp Tamari & 1 tsp Maple Syrup 
☀️Bake until crispy (about 15-20 mins) 
ENJOY!😃💚
.
Der beste Snack für Zwischendurch, den ihr euch vorstellen könnt! 
Bio Grünkohl Chips 🥬💚
☀️5 Grünkohlblätter von den Stilen befreien, gut abwaschen 
☀️Ofen auf 150 Grad Heißluft vorheizen 
☀️Grünkohl mit 2 El Olivenöl, 2 El Tamari und 1 Tl Ahornsirup gleichmäßig bestreichen 
☀️Backen, bis die Chips schön crispy sind (ca. 15-20 min.)
IHR WERDET ES LIEBEN 💚
.
.
#kale #kalechips #grünkohl #grünkohlchips #veganesnacks #vegancrisps #homemadecrisps #homemadesnack #diysnacks #healthysnacks #cleaneating #crisps #veggiecrisps #veggiechips #kalechips #vegandeutschland #fooooodie #tastyandhealthy #homeofficeideas #homeofficelife #homeofficesnacks #healthyeating
Sautéed Broccoli, Pak Choi and home made Yellow B Sautéed Broccoli, Pak Choi and home made Yellow Beet Chips with Rice Noodles
.
💛Cut yellow beet into thin slices, cover with 1 tbsp olive oil and Tamari, dry in the oven at 150C for 20 mins. 
💛Cook Rice Noodles 
💛Cut 1/2 Broccoli and 1 Pak Choi into thin slices. Sautée in 2 Tbsp of oil.
💛Mix 2 tbsp Tamari, 1 tsp maple syrup, lemon juice and peanut butter.
💛Mix everything and enjoy! 
.
#veganfood #veganandglutenfree #crueltyfreefood #eattobehealthy #glutenfrei #glutenfreerecipes #veganrecipeshare #eeeeats #beetchips #veggiechips #ricenoodles #veggiedishes #vegetarianrecipes
A quick and spontaneous creative vegan lunch. Try A quick and spontaneous creative vegan lunch. Try it and you‘ll love it- it’s made with almost NO effort 😍
.
☀️cooked rice or quinoa 
☀️grated carrots 
☀️grated ginger 
☀️pecans 
☀️white sesame 
☀️baharat and ducca to season

Instructions:
1. Fry rice with some oil. season with Baharat, Ducca and Turmeric.
2. Sautée Carrots. 
3. Top everything with sesame,  pecans and ginger.
.
Ein schnelles, spontanes veganes Mittagessen. Probiert es aus und ihr werdet es lieben! 
.
☀️gekochter Reis oder Quinoa
☀️geriebene Karotte 
☀️geriebener Ingwer
☀️Pekannüsse 
☀️weißer Sesam 
☀️Baharat und Ducca zum Würzen
.
Anleitung:
1. Reis anbraten und mit Baharat und Ducca würzen.
2. Karotten anbraten, salzen.
3 Beides mit Sesam, Ingwer und Pekannüssen bestreuen. 
.
#ducca #baharat #levanteküche #levante #veganfood #vegandeutschland #veganrecipes #veganlunch #veganideas #friedrice #quickmeals #mealprepideas #homeofficelife #homeofficelunch
Finally back. Would you like to try these brownies Finally back. Would you like to try these brownies? They are vegan, intensely chocolatey, moist and comforting 🤎 they only contain maple syrup and coconut sugar. 
The recipe will be up within the next week ☺️🤗
.
.
#veganandglutenfree #veganandglutenfreerecipes #plantbased #plantbasedfood #healthysweets #veggiesrule #crueltyfreefood #vegandeutschland #veganrecipes #glutenfreebrownies #veganbrownies #vegancakes #glutenfreecakes

Newsletter Subscription

Disclaimer

Data Privacy Statement

Copyright © 2021 · Foodie Pro & The Genesis Framework

We love cookies not just for tea. By continuing to browse this site you are agreeing to our use of cookies.OKData Privacy Statement