What should we eat during this hot weather when we want to have something sweet with a cup of coffee? The answer is clear – it shouldn’t be too sweet. A plum cake is just the thing here. With the summer time finally the plum season begins. By the time, we find plums everywhere in the markets and if you are lucky you can take a mini plum harvest or two from branches hanging over fences on a hiking tour.
You MUST cook this recipe if you’re a cheese fan. The cashew cheese with orange, walnuts and chives tastes even cheesier than an ordinary cream cheese made from cow’s milk. It is always surprising what you can do with nuts.
After the wonderful cheese experience last week, Today’s recipe is going to be refreshing and a perfect fit for the summer. Wild chard with pineapple tomato and edible flowers. But what is a pineapple tomato? The pineapple tomato is somewhat similar to the beefsteak tomato. It has a beautiful red or yellow exterior.
Sometimes there are days when vegan life or the plant-based diet are a little difficult. For example, when you long for a dish where actually need cheese for. Cheese is actually the only thing I miss from time to time since I went vegan. But that’s hover now. Why?
Dear friends, today I would like to introduce you to a new easy vegan recipe – a creamy lemon polenta with oven-grilled veggies. Admittedly, it looks like more effort than it actually takes. You can easily prepare it after you return home from a long day’s work and feel already like half-sleep.
Today I present you with a new recipe from my left-over collection: vegetable crepes with grilled wild garlic portobello. What portobello mushrooms? I met them for the first time in London, near famous Portobello Road in Notting Hill. In many cafes and restaurants there was a lot of Portobello dishes on the menu, which was completely unknown to me at the time. But what exactly is a portobello mushroom?
And as promised, today I’ll provide you with a delicious filling lunch packed with veggies. Mediterranean Sesame Potato Cakes with Asparagus Salad – the perfect home office meal. The “side dish” that comes with the fresh green asparagus salad is a leftover-creation.
In fact, I wrote two blog posts at the same time today. The recipe for the French Apple Thyme Tart got its finishing touch today and is eagerly waiting for you at the bottom of this article. Since so many of you engaged in the vote on Instagram and 80 percent ultimately agreed that today’s post would be sweet and not savoury, the winner was the French apple thyme tart, and on Thursday or Friday a green, vegan, but still filling lunch will follow.