Good Morning everybody! My first words today (these are indeed my first words this morning, which I do not even say out loud but write, since it’s only 6:30 am and I just got up), I want to dedicate to my favorite fruit, the papaya. Not only is it incredibly delicious, sweet and soft, no, that’s not the only reason I like it so much. But also because it is so adaptable. Why adaptable?
Good morning everybody! Actually, this recipe should have gone online last week. Unfortunately, this wasn’t possible, because we “unfortunately” spend the long weekend over the German Unity Day in England. Now, I’m sitting in the conservatory of our Airbnb, the west wing of a cozy, old Victorian-style cottage with exotic plants and green hedges in the garden, watching the sea changing its color every few minutes between turquoise-gray, ice blue or silvery blue.
Good morning all who love sweets as much as I do. Guess what’s on for breakfast today? Yes, finally something sweet. Do you remember the orange granola from last week? This wonderful Nicecream breakfast bowl will show you one, no, actually, two variants how to combine it in a great and tasty way…
Here comes the perfect Sunday lunch with an autumnal touch. A beautiful Asian-inspired pumpkin soup, a dish, almost everyone knows. After all, pumpkin soup recipes have literally been on everyone’s lips for at least the past ten years. So why another pumpkin soup recipe?
Good Evening, paleo friends and all my other dear readers! The granola, I want to present you today, is dangerous, because it’s addictive.
Actually, I had imagined the day of publication for this recipe as follows: a rainy autumn day with cloud-shrouded skies and leaves dancing in the wind, a day on which you just want to stay at home and dream of something delicious to eat, which warms you and makes you feel comfortable.
Good morning cake-lovers, here comes a new gluten-free cake recipe. But, first of all, I have to admid I had two sources of inspiration…
Finally, here it comes! I am so proud to share it with you – a pancake recipe that does not contain flour and still has a pancake-like consistency and – most importantly – a pancake flavor. At first, I tried to mix a dough with coconut flour, tried to cook some recipes from Pinterest, and gluten-free cookbooks with meticulous accuracy.
Hello and good morning dear friends! Do you know that – you have just finished gym, you are totally exhausted and are looking forward to a nice, nutritious, protein-rich meal?